Our Lodge offers a variety of hospitality options with our fireside lounge, relaxed conservatory bar, stylish restaurant and stunning terrace overlooking the grounds.
The welcoming atmosphere of our Lodge, is the perfect setting to unwind before or after shooting, or to indulge in a memorable lunch prepared by Joshua Hunter and his talented kitchen team.
Enjoy our lounge menu of classics and a refreshing drink whilst relaxing around the fire.
The bar overlooks the stunning grounds and offers an impressive selection of wines, spirits, Dalmore whiskies, cocktails, soft drinks, tea and coffee.
Head chef Joshua Hunter has an eye for detail and a love of fresh, seasonal and delicious food. Josh’s team create mouth-watering menus that are quintessentially British, comforting and authentic. Joshua learnt his trade working at several Michelin starred restaurants in London including La Trompette, Murano and Kitchen W8. His focus is on using the very best of British produce sourced from the finest suppliers in the UK, enabling the creation of menus and recipes that will excite the most demanding of tastes.
Through close partnerships with suppliers, source venison from Berkshire, day boat fish from Cornwall, middle white pork from the Wye Valley and Heirloom tomatoes from the Isle of Wight.
Joshua’s philosophy is simple
to bring the very best exceptional ingredients, cooked with care and generosity to the table.
There is nothing quite like alfresco dining and the taste of delicious, seasonal food whilst soaking up the atmosphere on the terrace. Both our restaurant and lounge are menus are (weather permitting) available on the terrace.
Our remarkable wine wall showcases over 1,200 of fine wines, all availble to purchase and take home. This intimate private dining room can seat up to 16 guests, which can be booked for board meetings, seminars, team building and dining experiences.
Wine events are organised throughout the year enabling guests to appreciate and enjoy fine wine and food pairings.
