This Month Joshua Hunter Shares His Recipe for Rabbit, Middle White Pork and Shiitake Mushroom Terrine.

This Month We Chat to our US Sales Director, Guy Davies

An Exhibition Grade Example of Holland & Holland’s Engraving Forewoman, Kirsty Smith.

This Month We Chat To Our Forewoman of Engraving, Kirsty Smith

Joshua Hunter Shares His Spring Take on Venison with a Tartare Served with Girolle Mushrooms & Black Truffle

This Month we Chat To Our Sales Manager Luke Davison

Chalkstream Trout Tartare with a Yuzu & White Sesame Dressing

With the use of steel shot becoming increasingly necessary, our barrel makers at Holland & Holland have dedicated four years of research and development to produce the perfect London steel shot proof barrels.

Loin of Venison with Smoked Celeriac and Red Kale