Read the latest news from Holland & Holland
This Month Joshua Hunter Shares His Recipe for Rabbit, Middle White Pork and Shiitake Mushroom Terrine.
Read moreThis Month We Chat to our US Sales Director, Guy Davies
Read moreAn Exhibition Grade Example of Holland & Holland’s Engraving Forewoman, Kirsty Smith.
Read moreThis Month We Chat To Our Forewoman of Engraving, Kirsty Smith
Read moreJoshua Hunter Shares His Spring Take on Venison with a Tartare Served with Girolle Mushrooms & Black Truffle
Read moreThis Month we Chat To Our Sales Manager Luke Davison
Read moreChalkstream Trout Tartare with a Yuzu & White Sesame Dressing
Read moreWith the use of steel shot becoming increasingly necessary, our barrel makers at Holland & Holland have dedicated four years of research and development to produce the perfect London steel shot proof barrels.
Read moreLoin of Venison with Smoked Celeriac and Red Kale
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