This month we talk to Nathan Dudley - one of our long standing instructors at the Shooting Grounds
This Month Joshua Hunter Shares his Recipe for Marmalade Bread and Butter Pudding with Chocolate Sorbet
Corwen, North Wales.
Hosted by restaurant critic, broadcaster and author, William Sitwell, join us for an exclusive day of shooting, dining and celebration of all things game at our Shooting Grounds.
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