Warm salad of Jerusalem artichoke

Grilled conference pear, Hebridean blue cheese, chestnut, puffed rice

Buttermilk fried stuffed chicken wing

Smoked celeriac ranch, pancetta, buffalo sauce, crispy shallot

Ragù of hare & partridge spelt garganelli

Autumn root vegetables, herb crumb

Citrus cured gurnard

Forced Yorkshire rhubarb dressing, sorrel, seaweed cracker

Warm Westcombe cheddar & leek tart

Chargrilled leeks, pickled walnut, fricassee of wild mushrooms & hazelnut

Haunch of fallow deer

Bulgur wheat, livers & onion, crushed pear, baked beetroot, game jus

Roast smoked Creedy Carver duck

Parsnip puree, confit duck leg pie, pickled quince, cavolo nero

Line caught wild seabass

South Indian coconut curry, Charlotte potatoes, bok choy, monk’s beard pakora

Triple cooked chips £5

Buttered winter greens £6

Bitter leaf salad, house dressing £6

Valrhona dark chocolate fondant

Banana ice cream, cocoa nib & honeycomb 100’s & 1000’s

Blood orange & pistachio Arctic roll

Blood orange jelly, crystalised zest

Warm apple & cinnamon crumble tart

Almond crumble, stem ginger ice cream

Selection of fine British cheese (£6 supplement per person)

Grapes, chutney, oat cakes & crackers

£55 for two courses

£62.50 for three courses