Isle of Wight tomatoes & Graceburn feta salad

Romesco, compressed rocket, basil oil, rosemary crouton

Pan fried Cornish mackerel & tartare

Tom yum gazpacho, Thai n’duja, shredded kohlrabi, smoked shiitaké

Sesame fried buttermilk chicken

Sweetcorn & macademia hummus, crispy chicken skin, sweetcorn & chilli dressing

Soy cured Loch Duart salmon

Cucumber, coriander & sesame salad, soy chilli gel, black rice cracker

Risotto of pearl barley & sunflower seed

BBQ Maitake mushroom, grilled goat’s cheese, crispy basil

Roasted Cornish monkfish in pork fat

Crispy pancetta, braised cannellini beans, piperade, padron peppers

Fillet Cornish bream cooked over coals

Sardine Bolognese stuffed globe artichoke, shaved fennel & lemon salad

Roast rump of English lamb & rolled belly

Courgette & mint purée, BBQ courgette & tomato tartlet, lamb & mint sauce

Triple cooked chips £5

Heritage tomato & rocket salad, house dressing £5

Buttered hispi cabbage, peas & tenderstem broccoli £5

Warm treacle tart

Clotted cream ice cream, malt crumb

“Affogato”

Espresso granita, vanilla ice cream, cocoa nib tuille

Nectarine & vanilla cheesecake

Compressed salad of peaches & nectarine

Selection of fine British cheese

Grapes, chutney & walnut bread (£6 supplement per person)

£52 for two courses

£60 for three courses